Sausage-Potato Bake Recipe

Name: Sausage-Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 (10 3/4 oz.) can condensed cream of chicken or celery soup; 1/3 c. milk; 1/2 c. finely chopped onion; 2 Tbsp. chopped pimento; 2 Tbsp. green pepper; 1/2 tsp. salt; 1/4 tsp. pepper; 4 c. thinly sliced, peeled potatoes; 1/2 c. shredded American cheese

Servings: persons

1 lb. bulk pork sausage
1 (10 3/4 oz.) can condensed cream of chicken or celery soup
1/3 c. milk
1/2 c. finely chopped onion
2 Tbsp. chopped pimento
2 Tbsp. green pepper
1/2 tsp. salt
1/4 tsp. pepper
4 c. thinly sliced, peeled potatoes
1/2 c. shredded American cheese

1
Crumble sausage in skillet and cook; drain.
2
Mix together soup, milk, onion, pimento, green pepper, salt and pepper.
3
Place half of potatoes in greased, 2-quart casserole.
4
Add half of sausage, then half of soup mixture.
5
Repeat layers.
6
Cover and bake at 350u00b0 for 1 hour and 15 minutes or until potatoes are tender.
7
Remove cover; sprinkle with cheese and bake another 15 minutes or until cheese is melted.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 (10 3/4 oz.) can condensed cream of chicken or celery soup, 1/3 c. milk, 1/2 c. finely chopped onion, and more.

Yes, Sausage-Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Potato Bake

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