How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bierocks?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 2 onions, chopped, 1 head cabbage, shredded, 1/2 tsp. celery seed, and more.

Is Bierocks suitable as meat & poultry?

Yes, Bierocks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bierocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bierocks Recipe – Eats Now

Name: Bierocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 onions, chopped; 1 head cabbage, shredded; 1/2 tsp. celery seed; 1 Tbsp. Accent; salt and pepper to taste

Bierocks – a delicious recipe with ground beef, onions, cabbage, celery, Accent, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 onions, chopped
1 head cabbage, shredded
1/2 tsp. celery seed
1 Tbsp. Accent
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bierocks

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