Pepper Steak

Name: Pepper Steak
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. round steak; 1/4 c. soy sauce; 1 clove garlic; 1/2 tsp. ginger; 1/4 c. salad oil; 1 c. green onion; 1 c. green or red peppers; 2 stalks celery, sliced; 1 Tbsp. cornstarch; 1 c. water; 1 can chopped whole tomatoes

Eats Now Editorial Team · Salads

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Pepper Steak – a delicious recipe with soy sauce, clove garlic, ginger, salad oil, green onion, green. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. round steak
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ginger
1/4 c. salad oil
1 c. green onion
1 c. green or red peppers
2 stalks celery, sliced
1 Tbsp. cornstarch
1 c. water
1 can chopped whole tomatoes

1
Cut beef in thin strips.
2
If beef is partially frozen, it is easier to cut.
3
Combine soy sauce, garlic and ginger.
4
Add beef. Toss and set aside.
5
Heat oil in large frying pan or wok.
6
Add beef and cook over high heat until browned.
7
If not tender, simmer for 30 to 40 minutes over low heat.
8
Add vegetables and cook until tender-crisp, about 10 minutes.
9
Mix cornstarch with water.
10
Add to mixture; stir until thickened.
11
Add tomatoes and heat through. Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, 1/4 c. soy sauce, 1 clove garlic, 1/2 tsp. ginger, and more.

Yes, Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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