How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Endive Salad with Rose Vinaigrette?

You need 12 ingredients. The key ingredients include: 2 large heads fennel, core removed, fronds reserved, and thinly sliced, 3 large endives, core removed, and thinly sliced, 1/3 cup dry rose wine, preferably Provencal-style, 1 lemon, juiced, and more.

Is Fennel and Endive Salad with Rose Vinaigrette suitable as salads?

Yes, Fennel and Endive Salad with Rose Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Endive Salad with Rose Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Endive Salad with Rose Vinaigrette Recipe

Name: Fennel and Endive Salad with Rose Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads fennel, core removed, fronds reserved, and thinly sliced; 3 large endives, core removed, and thinly sliced; 1/3 cup dry rose wine, preferably Provencal-style; 1 lemon, juiced; 1 small orange, juiced; 1 1/2 teaspoons sugar (preferably superfine); 1 large shallot, finely minced; A couple pinches salt; 10 grinds freshly ground black pepper; 1/3 to 1/2 cup safflower or canola oil; 1 to 1 1/2 cups walnuts halves, toasted; 4 ounces Danish or other mild blue cheese

Fennel and Endive Salad with Rose Vinaigrette

Eats Now Editorial Team · 450 kcal · Salads

Fennel and Endive Salad with Rose Vinaigrette – a delicious recipe with heads fennel, endives, rose wine, lemon, orange, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel and Endive Salad with Rose Vinaigrette

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