How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Endive Salad with Rose Vinaigrette?

You need 12 ingredients. The key ingredients include: 2 large heads fennel, core removed, fronds reserved, and thinly sliced, 3 large endives, core removed, and thinly sliced, 1/3 cup dry rose wine, preferably Provencal-style, 1 lemon, juiced, and more.

Is Fennel and Endive Salad with Rose Vinaigrette suitable as salads?

Yes, Fennel and Endive Salad with Rose Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Endive Salad with Rose Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Endive Salad with Rose Vinaigrette

Name: Fennel and Endive Salad with Rose Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads fennel, core removed, fronds reserved, and thinly sliced; 3 large endives, core removed, and thinly sliced; 1/3 cup dry rose wine, preferably Provencal-style; 1 lemon, juiced; 1 small orange, juiced; 1 1/2 teaspoons sugar (preferably superfine); 1 large shallot, finely minced; A couple pinches salt; 10 grinds freshly ground black pepper; 1/3 to 1/2 cup safflower or canola oil; 1 to 1 1/2 cups walnuts halves, toasted; 4 ounces Danish or other mild blue cheese

Fresh, crisp and full of flavor — this Fennel and Endive Salad with Rose Vinaigrette is a must-try. Made with heads fennel, endives, rose wine and lemon…

This Fennel and Endive Salad with Rose Vinaigrette relies on simple, everyday ingredients such as lemon, juiced, small orange, juiced, sugar (preferably superfine) and large shallot, finely minced. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel and Endive Salad with Rose Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions