Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 Tbsp. paprika; 2 Tbsp. butter; 1 1/2 c. beef broth; 2 green peppers, cut in strips; 1/4 c. water; 2 large tomatoes, sliced in eighths; 1 lb. lean beef round steak, cut 1/2-inch thick; 2 cloves garlic, crushed; 1 c. sliced green onions; 2 Tbsp. cornstarch; 1/3 c. soy sauce

Eats Now Editorial Team · 1111 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with rice, paprika, butter, beef broth, green peppers, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked rice
1 Tbsp. paprika
2 Tbsp. butter
1 1/2 c. beef broth
2 green peppers, cut in strips
1/4 c. water
2 large tomatoes, sliced in eighths
1 lb. lean beef round steak, cut 1/2-inch thick
2 cloves garlic, crushed
1 c. sliced green onions
2 Tbsp. cornstarch
1/3 c. soy sauce

1
Pound steak to 1/4-inch thickness; cut into 1/4-inch strips. Sprinkle with paprika; set aside. Brown meat in skillet in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green pepper. Cover; cook 5 minutes more.

1111

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cooked rice, 1 Tbsp. paprika, 2 Tbsp. butter, 1 1/2 c. beef broth, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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