Hawaiian Beef Stew

1. 1

   Brown meat in large family size skillet. While meat is cooking mix soy sauce, sugar, garlic salt and flour together in small bowl.

2. 2

   Once meat is browned, add soy sauce mixture to meat then chopped vegetables and simmer about 4 minutes. Add tomato and pineapple and simmer about 20 minutes or longer depending on the tenderness of the meat.

3. 3

   To freeze: I make a triple batch and I use a ziploc freezer bag, label and store in freezer up to 2 months.

4. 4

   To thaw: thaw and microwave on high for 7 minutes or heat in the oven at 350 for 25 minutes/ or you can re-heat in the crockpot.

* Per serving · 4 servings · Values may vary.

No additional tips available.