Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/4 c. soy sauce; 1 clove garlic, minced; 1/2 tsp. ground ginger; 1/4 c. oil; 6 to 8 green onions, sliced; 3 to 4 green peppers, cut; 2 stalks celery, cut thin; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges

Servings: persons

1 1/2 lb. round steak
1/4 c. soy sauce
1 clove garlic, minced
1/2 tsp. ground ginger
1/4 c. oil
6 to 8 green onions, sliced
3 to 4 green peppers, cut
2 stalks celery, cut thin
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

1
Cut beef into thin strips.
2
Combine with soy sauce, garlic and ginger.
3
Stir and set aside while preparing vegetables.
4
Heat oil in a large skillet.
5
Add beef and stir over high heat until browned.
6
Cover and simmer for 30 minutes on low heat.
7
Turn heat up and add vegetables.
8
Stir until tender, but crisp, about 10 minutes.
9
Mix cornstarch with water; add to pan.
10
Stir until thickened.
11
Add tomatoes and heat through.
12
Serve over rice.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. soy sauce, 1 clove garlic, minced, 1/2 tsp. ground ginger, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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