Pepper Steak

1. 1

   Cut steak into small pieces and brown good.

2. 2

   Cut up bell peppers, onions and tomatoes into 2-inch pieces.

3. 3

   When meat has browned, add your peppers, onions and tomatoes.

4. 4

   Pour over this mushroom soup and water.

5. 5

   Simmer for 45 to 60 minutes.

6. 6

   Cook rice as directed on package when done.

7. 7

   Put rice on plate and cover with pepper steak ingredients.

8. 8

   Put soy sauce over this until taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.