Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak, cut into strips; 1 Tbsp. oil; 1/4 c. soy sauce; 1 beef bouillon cube, crushed; 1 clove garlic, minced; 1 onion, chopped; 1 green bell pepper, chopped; 1 c. water; 1 Tbsp. cornstarch; 1/4 c. water

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with oil, soy sauce, bouillon cube, clove garlic, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut into strips
1 Tbsp. oil
1/4 c. soy sauce
1 beef bouillon cube, crushed
1 clove garlic, minced
1 onion, chopped
1 green bell pepper, chopped
1 c. water
1 Tbsp. cornstarch
1/4 c. water

1
Brown steak in oil in skillet.
2
Place in slow cooker.
3
Add soy sauce, bouillon cube, garlic, onion, bell pepper and 1 cup water. Cook for 5 to 6 hours or until tender.
4
Stir in mixture of cornstarch and 1/4 cup water until thickened.
5
Serve over hot brown rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, cut into strips, 1 Tbsp. oil, 1/4 c. soy sauce, 1 beef bouillon cube, crushed, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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