How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Al'S Steak And Vegetables?

You need 14 ingredients. The key ingredients include: 1 lb. top sirloin, 1 bell pepper, chopped, 1 onion (medium), chopped, 2 cloves garlic, chopped, and more.

Is Al'S Steak And Vegetables suitable as meat & poultry?

Yes, Al'S Steak And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Al'S Steak And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al'S Steak And Vegetables Recipe

Name: Al'S Steak And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top sirloin; 1 bell pepper, chopped; 1 onion (medium), chopped; 2 cloves garlic, chopped; 1 small can corn, drained; 1 small can peas, drained; 1 small can green beans (French-style), drained; 1 small can green chiles, drained and chopped; 1 small can tomato sauce; 1 regular can Mexican stewed tomatoes; 2 potatoes, cut in chunks; 1 or 1 1/2 Tbsp. soy sauce; 10 green olives, halved; 10 black olives, halved

Try this homemade Al'S Steak And Vegetables recipe the whole family will love. Made with sirloin, bell pepper, onion and garlic. Easy step-by-step instr…

This Al'S Steak And Vegetables relies on simple, everyday ingredients such as top sirloin, bell pepper, chopped, onion (medium), chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Al'S Steak And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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