Pepper Steak

1. 1

   Cut meat into thin strips.

2. 2

   In large skillet heat shortening and brown meat, turning frequently.

3. 3

   Stir in onion soup mix and 2 cups water after meat is brown.

4. 4

   Cover and simmer 30 minutes.

5. 5

   Stir in green peppers and simmer 10 minutes or until meat is tender. Blend cornstarch or flour with 1/2 cup water.

6. 6

   Stir just enough into skillet to thicken.

7. 7

   Serve over rice.

No additional tips available.