How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Stew?

You need 12 ingredients. The key ingredients include: 2 pounds beef tips, cut into 1-inch cubes, 1 (14 1/2-ounce) can Mexican-style stewed tomatoes, 1 (10 1/2-ounce) can beef broth, undiluted, 1 (8-ounce) jar mild picante sauce, and more.

Is Texas Stew suitable as soups & stews?

Yes, Texas Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Stew Recipe

Name: Texas Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef tips, cut into 1-inch cubes; 1 (14 1/2-ounce) can Mexican-style stewed tomatoes; 1 (10 1/2-ounce) can beef broth, undiluted; 1 (8-ounce) jar mild picante sauce; 1 (10-ounce) package frozen whole kernel corn, thawed; 3 carrots, cut into 1/2-inch pieces; 1 onion, cut into thin wedges; 2 garlic cloves, pressed; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 cup water; 1/4 cup all-purpose flour

Warm up with this hearty Texas Stew recipe. Made with beef tips, tomatoes, beef broth and picante sauce. Easy step-by-step instructions included.

This Texas Stew relies on simple, everyday ingredients such as onion, cut into thin wedges, garlic cloves, pressed, ground cumin and salt. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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