How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1 to 2 cloves garlic, minced, 1 Tbsp. oil, 1 1/2 lb. tender lean beef, cut into 1-inch cubes, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 to 2 cloves garlic, minced; 1 Tbsp. oil; 1 1/2 lb. tender lean beef, cut into 1-inch cubes; 1 1/2 c. sliced fresh mushrooms; 1 1/2 c. sliced green pepper; 1 tsp. black pepper; 1 tsp. salt; 1 (6 oz.) can tomato paste; 1 (10 1/2 oz.) can beef bouillon and water (to equal 2 c.); 1/2 c. Burgundy; 1 Tbsp. cornstarch (optional); 1/4 c. water (optional); cooked rice

Pepper Steak

Eats Now Editorial Team · 633 kcal · Meat & Poultry

Pepper Steak – a delicious recipe with onion, garlic, oil, tender lean beef, mushrooms, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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