How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb. steak, cut in thin strips, 1 c. sliced green pepper, 1 c. sliced onions, 1/2 c. chopped celery, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. steak, cut in thin strips; 1 c. sliced green pepper; 1 c. sliced onions; 1/2 c. chopped celery; 1 c. sliced mushrooms; 2 Tbsp. margarine; 1 tsp. salt; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch

Pepper Steak – a delicious recipe with steak, green pepper, onions, celery, mushrooms, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. steak, cut in thin strips
1 c. sliced green pepper
1 c. sliced onions
1/2 c. chopped celery
1 c. sliced mushrooms
2 Tbsp. margarine
1 tsp. salt
2 Tbsp. soy sauce
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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