Grilled Tandoori-Style Chicken Recipe

Name: Grilled Tandoori-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (7 ounce) skinless chicken breast halves; 2 cups plain yogurt; 2 tablespoons ground coriander; 2 tablespoons mild paprika; 1 ½ tablespoons ground cumin; 1 ½ tablespoons fresh ginger; 1 tablespoon fresh garlic; 1 tablespoon ground black pepper; ½ teaspoon ground cinnamon; ½ teaspoon ground cardamom; ¼ teaspoon ground cloves; 1 tablespoon vegetable oil; salt and pepper

Servings: persons

6 (7 ounce) skinless chicken breast halves
2 cups plain yogurt
2 tablespoons ground coriander
2 tablespoons mild paprika
1 ½ tablespoons ground cumin
1 ½ tablespoons fresh ginger
1 tablespoon fresh garlic
1 tablespoon ground black pepper
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
¼ teaspoon ground cloves
1 tablespoon vegetable oil
salt and pepper

1
Whisk yogurt and next 9 ingredients in large bowl to blend.
2
Add chicken and turn to coat.
3
Cover and refrigerate overnight.
4
Remove from refrigerator and wipe off marinade and discard.
5
Drizzle with oil, add salt and pepper.
6
Prepare barbecue for medium heat and oil grill.
7
Transfer chicken to barbecue grill.
8
Grill chicken until cooked through, about 7 minutes per side.
9
Remove from grill and let rest for 5 minutes.
10
Transfer chicken to cutting board.
11
Cut crosswise on diagonal into 1/2-inch-thick slices.
12
Transfer to platter.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 (7 ounce) skinless chicken breast halves, 2 cups plain yogurt, 2 tablespoons ground coriander, 2 tablespoons mild paprika, and more.

Yes, Grilled Tandoori-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tandoori-Style Chicken

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