Pepper Steak

1. 1

   Cut beef in thin slices.

2. 2

   Heat oil in large frypan.

3. 3

   Add beef and stir over high heat until meat is brown.

4. 4

   Add salt, pepper, garlic, beef broth, green pepper, celery and onion.

5. 5

   Cook over low heat until vegetables are done, then add cornstarch, water and soy sauce that has been blended to thicken meat mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.