Pepper Steak(202 Calories Per Serving)

1. 1

   Trim excess fat from steak; cut meat into 2 x 1/4-inch strips. In medium skillet, brown meat strips in hot shortening; drain off excess fat.

2. 2

   Drain tomatoes, reserving liquid.

3. 3

   Add reserved tomato liquid, onion slices, garlic clove, beef bouillon, Worcestershire sauce, salt and dash of pepper to browned meat strips.

4. 4

   Cover tightly and simmer mixture over low heat for 50 minutes.

5. 5

   Stir in green pepper strips and tomato wedges.

6. 6

   Cook meat mixture, covered, until green pepper is tender, about 6 to 8 minutes.

7. 7

   Remove meat and vegetables to serving bowl with slotted spoon.

8. 8

   Reserve cooking liquid to pass, adding additional hot water to make 1/2 cup, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.