Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/2 tsp. salt; 1/4 c. finely chopped onions; 4 green peppers, cut in 1-inch pieces; 1 c. sliced celery; 1 c. beef bouillon; 1 c. boiling water; 2 Tbsp. cornstarch; 2 tsp. soy sauce; 1/4 c. cooking oil; dash of pepper; 1 clove garlic

Servings: persons

1 lb. round steak
1/2 tsp. salt
1/4 c. finely chopped onions
4 green peppers, cut in 1-inch pieces
1 c. sliced celery
1 c. beef bouillon
1 c. boiling water
2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. cooking oil
dash of pepper
1 clove garlic

1
Heat salad oil; add salt and pepper.
2
Add steak to oil.
3
Cook over high heat until brown.
4
Add onion and garlic salt.
5
Add green peppers and celery.
6
Dissolve bouillon in boiling water; add to mixture.
7
Cover.
8
Cook over moderate heat until meat and vegetables are tender.
9
Blend cornstarch in 1/4 cup water.
10
Add soy sauce. Add to mixture.
11
Cook, stirring constantly, until sauce thickens. Serve over fluffy rice.

1198

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, 1/2 tsp. salt, 1/4 c. finely chopped onions, 4 green peppers, cut in 1-inch pieces, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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