How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken With Apricot Ginger Dipping Sauce?

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons seasoned salt, 1/2 teaspoon Chinese five-spice powder, 2 tablespoons Smucker's Natural Creamy Peanut Butter stirred, 1/4 cup fat free milk, and more.

Is Coconut Chicken With Apricot Ginger Dipping Sauce suitable as meat & poultry?

Yes, Coconut Chicken With Apricot Ginger Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken With Apricot Ginger Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken With Apricot Ginger Dipping Sauce Recipe

Name: Coconut Chicken With Apricot Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons seasoned salt; 1/2 teaspoon Chinese five-spice powder; 2 tablespoons Smucker's Natural Creamy Peanut Butter stirred; 1/4 cup fat free milk; 1 1/4 cups panko bread crumbs; 1/2 cup flaked coconut; 1 pound chicken breast tenders boneless skinless; 1/4 cup Crisco(R) Puritan(R) Canola Oil with Omega-3 DHA; 10 1/4 ounces Smucker's Low Sugar Reduced Sugar Apricot Preserves 1 cup; 1 tablespoon reduced sodium soy sauce; 1/2 teaspoon lemon juice fresh squeezed; 3/4 teaspoon sesame oil dark Asian; 1/2 teaspoon gingerroot grated fresh

Coconut Chicken With Apricot Ginger Dipping Sauce

Eats Now Editorial Team · 776 kcal · Meat & Poultry

Coconut Chicken With Apricot Ginger Dipping Sauce – a delicious recipe with salt, Butter, milk, bread crumbs, flaked coconut, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coconut Chicken With Apricot Ginger Dipping Sauce

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