How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken With Apricot Ginger Dipping Sauce?

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons seasoned salt, 1/2 teaspoon Chinese five-spice powder, 2 tablespoons Smucker's Natural Creamy Peanut Butter stirred, 1/4 cup fat free milk, and more.

Is Coconut Chicken With Apricot Ginger Dipping Sauce suitable as meat & poultry?

Yes, Coconut Chicken With Apricot Ginger Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken With Apricot Ginger Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken With Apricot Ginger Dipping Sauce

Name: Coconut Chicken With Apricot Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons seasoned salt; 1/2 teaspoon Chinese five-spice powder; 2 tablespoons Smucker's Natural Creamy Peanut Butter stirred; 1/4 cup fat free milk; 1 1/4 cups panko bread crumbs; 1/2 cup flaked coconut; 1 pound chicken breast tenders boneless skinless; 1/4 cup Crisco(R) Puritan(R) Canola Oil with Omega-3 DHA; 10 1/4 ounces Smucker's Low Sugar Reduced Sugar Apricot Preserves 1 cup; 1 tablespoon reduced sodium soy sauce; 1/2 teaspoon lemon juice fresh squeezed; 3/4 teaspoon sesame oil dark Asian; 1/2 teaspoon gingerroot grated fresh

Try this homemade Coconut Chicken With Apricot Ginger Dipping Sauce recipe the whole family will love. Made with salt, Butter, milk and bread crumbs. Ea…

This Coconut Chicken With Apricot Ginger Dipping Sauce relies on simple, everyday ingredients such as seasoned salt, chinese five-spice powder, fat free milk and panko bread crumbs. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Chicken With Apricot Ginger Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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