Pepper Steak

1. 1

   Cut steak into strips; flour lightly.

2. 2

   Brown in shortening then simmer with lid on skillet until tender.

3. 3

   Add bell peppers that have been cut in strips; add onions that have been sliced. Cover and simmer until onions can be cut with a fork.

4. 4

   Mix soup with water; add to meat mixture.

5. 5

   Cover and simmer 15 minutes. Serve hot over a bed of cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.