How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk Fondue Broth?

You need 7 ingredients. The key ingredients include: 5 cups chicken broth, 14 ounces light coconut milk, 2 green onions, minced, 2 tablespoons lemongrass, minced or 1 lemon zest, grated, and more.

Is Coconut Milk Fondue Broth suitable as soups & stews?

Yes, Coconut Milk Fondue Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Milk Fondue Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Milk Fondue Broth Recipe

Name: Coconut Milk Fondue Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 14 ounces light coconut milk; 2 green onions, minced; 2 tablespoons lemongrass, minced or 1 lemon zest, grated; 1 tablespoon fish sauce; ½ teaspoon sambal oelek or ½ teaspoon hot pepper sauce, to taste; salt and pepper

Coconut Milk Fondue Broth – a delicious recipe with chicken broth, light coconut milk, green onions, lemon zest, fish sauce, sambal oelek. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups chicken broth
14 ounces light coconut milk
2 green onions, minced
2 tablespoons lemongrass, minced or 1 lemon zest, grated
1 tablespoon fish sauce
½ teaspoon sambal oelek or ½ teaspoon hot pepper sauce, to taste
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Milk Fondue Broth

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