How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 slice round steak, cut in 1-inch cubes, 1 large onion, sliced, 1 can mushroom pieces, 1 c. Burgundy wine, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice round steak, cut in 1-inch cubes; 1 large onion, sliced; 1 can mushroom pieces; 1 c. Burgundy wine; flour; 1/2 to 1 stick margarine; 1 green pepper, cubed; 2 packets beef bouillon; 1 can tomato wedges

Pepper Steak – a delicious recipe with steak, onion, mushroom pieces, wine, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 slice round steak, cut in 1-inch cubes
1 large onion, sliced
1 can mushroom pieces
1 c. Burgundy wine
flour
1/2 to 1 stick margarine
1 green pepper, cubed
2 packets beef bouillon
1 can tomato wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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Pepper Steak

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