Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/4 c. oil; 1/2 c. diced onion; 1 can tomatoes; 1 Tbsp. Kitchen Bouquet; 1 c. water; 1 large bell pepper; 1 Tbsp. Worcestershire sauce; flour; salt; pepper

Eats Now Editorial Team · 634 kcal · Meat & Poultry

Jump to Recipe

Pepper Steak – a delicious recipe with oil, onion, tomatoes, Kitchen, water, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1/4 c. oil
1/2 c. diced onion
1 can tomatoes
1 Tbsp. Kitchen Bouquet
1 c. water
1 large bell pepper
1 Tbsp. Worcestershire sauce
flour
salt
pepper

1
Cut round steak into cubes. Coat with flour, salt and pepper. Brown in oil. Add onion and juice from tomatoes (reserving tomatoes). Add Kitchen Bouquet and water. Simmer 50 to 60 minutes. Add bell pepper, cut in 1-inch pieces. Add Worcestershire sauce. Cook 10 minutes. Add tomatoes. Cook 5 minutes. Serve over rice.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. oil, 1/2 c. diced onion, 1 can tomatoes, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Jalapeno Cheese Dip
Chicken And Sausage Gumbo With Rice
Quick Jambalaya
Aunt Nancy'S Four Hour Meat Sauce (Bolognese)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy