Stilton Burger Recipe

Name: Stilton Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 finely chopped onion small; 1 tablespoon canola oil; 2 pounds lean ground beef; 2 egg; 1 cup breadcrumbs; 1 tablespoon sea salt; 1 teaspoon ground pepper fresh; 1 cup sugar; 1 onion medium, finely, diced; 4 ounces stilton cheese; 1 tablespoon grainy mustard; 1 tablespoon mayonnaise

Servings: persons

1 finely chopped onion small
1 tablespoon canola oil
2 pounds lean ground beef
2 egg
1 cup breadcrumbs
1 tablespoon sea salt
1 teaspoon ground pepper fresh
1 cup sugar
1 onion medium, finely, diced
4 ounces stilton cheese
1 tablespoon grainy mustard
1 tablespoon mayonnaise

1
In a saucepan, melt sugar until light brown. Do not leave sugar unattended on stove, it will burn very quickly.
2
Using wooden spoon stir sugar until completely dissolved and caramelized. Add the diced onions and bring to boil.
3
Crumble stilton and mix with mustard and mayonnaise. Barbecue patties from basic recipe for approximately 7 minutes each side.
4
Spread some candied onions on each side of sliced hamburger buns. Top hamburger with a teaspoon full of stilton mixture and garnish with your favourite toppings.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 finely chopped onion small, 1 tablespoon canola oil, 2 pounds lean ground beef, 2 egg, and more.

Yes, Stilton Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stilton Burger

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