How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 2 c. water, 1 Tbsp. soy sauce, 1 pkg. French onion soup and recipe mix, 1 1/2 tsp. minced fresh ginger or 1/2 tsp. ground ginger, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 Tbsp. soy sauce; 1 pkg. French onion soup and recipe mix; 1 1/2 tsp. minced fresh ginger or 1/2 tsp. ground ginger; 3 Tbsp. Mazola corn oil; 2 medium red or green peppers, thinly sliced; 1 clove garlic, minced; 1 lb. flank steak, cut in strips; cooked rice

Pepper Steak – a delicious recipe with water, soy sauce, recipe mix, fresh ginger, corn oil, red. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. water
1 Tbsp. soy sauce
1 pkg. French onion soup and recipe mix
1 1/2 tsp. minced fresh ginger or 1/2 tsp. ground ginger
3 Tbsp. Mazola corn oil
2 medium red or green peppers, thinly sliced
1 clove garlic, minced
1 lb. flank steak, cut in strips
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey-Sriracha Wings
Chicken Divan
Cheesy Chicken Taco Casserole
Cold Turkey Loaf

Pepper Steak

How did you like this recipe?

Frequently Asked Questions