How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Baked Beans?

You need 9 ingredients. The key ingredients include: 1 lb dried navy beans (about 2 cups), cooking spray, 1 1/2 cups chopped yellow onions, 1/2 cup diced salt pork (about 4 ounces), and more.

Is Vermont Baked Beans suitable as meat & poultry?

Yes, Vermont Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vermont Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Baked Beans Recipe

Name: Vermont Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans (about 2 cups); cooking spray; 1 1/2 cups chopped yellow onions; 1/2 cup diced salt pork (about 4 ounces); 5 1/2 cups water; 3/4 cup maple syrup, divided; 1 1/2 tablespoons Dijon mustard; 1 teaspoon salt; 1/4 teaspoon hot pepper sauce

Try this homemade Vermont Baked Beans recipe the whole family will love. Made with navy beans, cooking spray, yellow onions and salt pork. Easy step-by-…

This Vermont Baked Beans relies on simple, everyday ingredients such as cooking spray, chopped yellow onions, water and maple syrup, divided. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb dried navy beans (about 2 cups)
cooking spray
1 1/2 cups chopped yellow onions
1/2 cup diced salt pork (about 4 ounces)
5 1/2 cups water
3/4 cup maple syrup, divided
1 1/2 tablespoons Dijon mustard
1 teaspoon salt
1/4 teaspoon hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

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