Vermont Baked Beans

1. 1

   Sort and wash beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain beans.

2. 2

   Preheat oven to 325u00b0.

3. 3

   Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and pork to pan; saute 5 minutes.

4. 4

   Add beans, 5 1/2 cups water, 1/2 cup syrup, mustard, salt, and pepper sauce; bring to a boil. Cover and bake at 325u00b0 for 2 1/2 hours or until beans are tender, stirring occasionally.

5. 5

   Uncover and bake an additional 30 minutes or until mixture begins to thicken. Stir in remaining 1/4 cup syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.