Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large center cut round steak, cut into bite size pieces; 1 can beef broth; 1 c. bell pepper, chopped; garlic powder to taste; 1/4 c. water; 3 quartered tomatoes; 1 c. green onions, chopped; paprika, sprinkle over meat; 1/4 c. soy sauce; 2 Tbsp. cornstarch

Eats Now Editorial Team · 166 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with center, beef broth, bell pepper, garlic, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large center cut round steak, cut into bite size pieces
1 can beef broth
1 c. bell pepper, chopped
garlic powder to taste
1/4 c. water
3 quartered tomatoes
1 c. green onions, chopped
paprika, sprinkle over meat
1/4 c. soy sauce
2 Tbsp. cornstarch

1
Sprinkle paprika on steak and brown in butter.
2
Add 1 can beef broth and garlic powder.
3
Simmer 30 minutes.
4
Add green onions and peppers.
5
Combine soy sauce, water and cornstarch.
6
Add to steak.
7
Stir until soup thickens.
8
Take off heat.
9
Add tomatoes that have been quartered.
10
Serve over cooked rice.
11
Cook rice as directed on box for minute rice.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large center cut round steak, cut into bite size pieces, 1 can beef broth, 1 c. bell pepper, chopped, garlic powder to taste, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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