How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Lunch Bean & Corn Soup?

You need 13 ingredients. The key ingredients include: 1 ½ cups sliced precooked smoked turkey sausage (one long link), 1 tablespoon olive oil (if using other sausage, you may not need olive oil), ½ cup chopped onion, 3 cloves garlic, minced, and more.

Is Sunday Lunch Bean & Corn Soup suitable as soups & stews?

Yes, Sunday Lunch Bean & Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sunday Lunch Bean & Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Lunch Bean & Corn Soup Recipe

Name: Sunday Lunch Bean & Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sliced precooked smoked turkey sausage (one long link); 1 tablespoon olive oil (if using other sausage, you may not need olive oil); ½ cup chopped onion; 3 cloves garlic, minced; 1 (14 ounce) can black beans, drained and rinsed; 1 (14 ounce) can corn, drained; 1 (14 ounce) can diced tomatoes with mild green chilies, undrained; 2 cups chicken broth or 2 cups vegetable broth; 2 cups water; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1 teaspoon cumin; salt and black pepper

Warm up with this hearty Sunday Lunch Bean & Corn Soup recipe. Made with turkey sausage, olive oil, onion and garlic. Easy step-by-step instructions inc…

This Sunday Lunch Bean & Corn Soup relies on simple, everyday ingredients such as chopped onion, garlic, minced, (14 ounce) can corn, drained and water. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Lunch Bean & Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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