How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Lunch Bean & Corn Soup?

You need 13 ingredients. The key ingredients include: 1 ½ cups sliced precooked smoked turkey sausage (one long link), 1 tablespoon olive oil (if using other sausage, you may not need olive oil), ½ cup chopped onion, 3 cloves garlic, minced, and more.

Is Sunday Lunch Bean & Corn Soup suitable as soups & stews?

Yes, Sunday Lunch Bean & Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sunday Lunch Bean & Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Lunch Bean & Corn Soup Recipe

Name: Sunday Lunch Bean & Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sliced precooked smoked turkey sausage (one long link); 1 tablespoon olive oil (if using other sausage, you may not need olive oil); ½ cup chopped onion; 3 cloves garlic, minced; 1 (14 ounce) can black beans, drained and rinsed; 1 (14 ounce) can corn, drained; 1 (14 ounce) can diced tomatoes with mild green chilies, undrained; 2 cups chicken broth or 2 cups vegetable broth; 2 cups water; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1 teaspoon cumin; salt and black pepper

Sunday Lunch Bean & Corn Soup

Eats Now Editorial Team · 484 kcal · Soups & Stews

Sunday Lunch Bean & Corn Soup – a delicious recipe with turkey sausage, olive oil, onion, garlic, black beans, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sunday Lunch Bean & Corn Soup

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