How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 (1 lb.) boneless chuck steak (1/2 inch thick), 1 tsp. unseasoned meat tenderizer, 2 Tbsp. salad oil, 2 medium green peppers, and more.

Is Pepper Steak suitable as salads?

Yes, Pepper Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) boneless chuck steak (1/2 inch thick); 1 tsp. unseasoned meat tenderizer; 2 Tbsp. salad oil; 2 medium green peppers; 2 Tbsp. minced onion; 1 clove garlic, mashed; 1/2 c. diagonally sliced celery; 2 Tbsp. cornstarch; 1/2 c. beef stock or consomme; 1 tsp. soy sauce; salt and pepper to taste; hot, cooked rice

Try this homemade Pepper Steak recipe the whole family will love. Made with boneless chuck steak, unseasoned meat tenderizer, salad oil and green pepper…

This Pepper Steak relies on simple, everyday ingredients such as unseasoned meat tenderizer, salad oil, medium green peppers and minced onion. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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