Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) boneless chuck steak (1/2 inch thick); 1 tsp. unseasoned meat tenderizer; 2 Tbsp. salad oil; 2 medium green peppers; 2 Tbsp. minced onion; 1 clove garlic, mashed; 1/2 c. diagonally sliced celery; 2 Tbsp. cornstarch; 1/2 c. beef stock or consomme; 1 tsp. soy sauce; salt and pepper to taste; hot, cooked rice

Servings: persons

1 (1 lb.) boneless chuck steak (1/2 inch thick)
1 tsp. unseasoned meat tenderizer
2 Tbsp. salad oil
2 medium green peppers
2 Tbsp. minced onion
1 clove garlic, mashed
1/2 c. diagonally sliced celery
2 Tbsp. cornstarch
1/2 c. beef stock or consomme
1 tsp. soy sauce
salt and pepper to taste
hot, cooked rice

1
Cut steak into thin strips.
2
Sprinkle with meat tenderizer. Brown in oil in skillet.
3
Cut green peppers into thin strips.
4
Add onion, garlic, green peppers and celery to steak.
5
Saute for about 2 minutes or until vegetables are partially tender.
6
Combine cornstarch, beef stock and soy sauce; add to steak mixture.
7
Cook, stirring, until liquid is slightly thickened and begins to simmer. Add salt and pepper.
8
Serve immediately over rice.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb.) boneless chuck steak (1/2 inch thick), 1 tsp. unseasoned meat tenderizer, 2 Tbsp. salad oil, 2 medium green peppers, and more.

Yes, Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Steak

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