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["* Prepared salsa gives this chili a ""finished"" flavor without a lot of cooking.", "We recommend a clean-, crisp-flavored salsa, such as La Victoria brand Casera Salsa or possibly Pace brand Picante Sauce.", "Serves 4 to 6.", "In a covered soup pot, cook the onions and garlic in the water on high heat, stirring frequently, for about 5 min.", "Add in the cumin and coriander and stir on high heat for a minute.", "Stir in the salsa and bell peppers, lower the heat, cover, and simmer for about 5 min, stirring occasionally.", "Add in the black beans and tomatoes; simmer for 10 min.", "Add in the corn and continue to cook for 10 min.", "Add in salt and Tabasco to taste.", "Stir in the cilantro, if you like.", "NOTES : This is a colorful black bean dish which requires little effort to make and is attractive sufficient to serve on a special occasion.", "Serve plain or possibly on rice or possibly polenta.", "If you have leftover chili, you could use it to make a variation of Black Bean Chilaquiles.", "Just use leftover chili, tortillas, greens, and Cheddar cheese.", "The chili can replace the beans-and-corn layer in the chilaquile, and the salsa layer, too, since this chili is already spicy."]
