Amazing Soft Tacos

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   1.

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   Combine flour, cornmeal, chili powder, and salt.

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   Add egg and water (or milk).

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   Whisk ingredients together till well combined.

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   2.

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   Add a very small amount of oil into a nonstick pan.

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   Heat pan on medium-high.

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   3.

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   Pour about 1/4 cup of mixture into the hot frying pan.

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    Tip pan around to make the round taco shape.

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    4.

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    Heat taco in pan for about 30-45 seconds.

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    You will notice the edges will begin to separate from the pan.

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    Using your flipper, flip taco over.

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    5.

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    Heat the other side for another 30 seconds.

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    Done!

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    Keep warm in oven while you make more.

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    Note: The first taco may be a bit oily as it is the first and absorbs the oil in the pan.

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    Its still tasty.

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    The rest will work out beautifully.

* Per serving · 4 servings · Values may vary.

No additional tips available.