Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak; 1 1/2 tsp. garlic salt; 1 can French onion soup; 1 can consomme; 1 large green pepper, diced; 2 tsp. cornstarch; 1/4 c. water; 3 Tbsp. soy sauce; 2 tomatoes; 3 to 4 c. hot rice

Eats Now Editorial Team · 806 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with sirloin steak, garlic salt, onion soup, consomme, green pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. sirloin steak
1 1/2 tsp. garlic salt
1 can French onion soup
1 can consomme
1 large green pepper, diced
2 tsp. cornstarch
1/4 c. water
3 Tbsp. soy sauce
2 tomatoes
3 to 4 c. hot rice

1
Cut steak into thin strips.
2
Season with garlic salt and brown in oil.
3
Stir in onion soup, consomme and soy sauce.
4
Cover and simmer for 10 to 15 minutes.
5
Add green pepper; cover and simmer for another 5 minutes.
6
Mix cornstarch and water together to form a thickening.
7
Add cornstarch thickening to meat; stir.
8
Add tomatoes, if desired.
9
Cover and boil for 1 minute.
10
Serve over hot rice.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, 1 1/2 tsp. garlic salt, 1 can French onion soup, 1 can consomme, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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