How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steaks?

You need 15 ingredients. The key ingredients include: 1 cup crushed saltine crackers, ¼ cup ketchup, 1 tablespoon chopped onion, ½ teaspoon Worcestershire sauce, and more.

Is Salisbury Steaks suitable as soups & stews?

Yes, Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks Recipe

Name: Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup crushed saltine crackers; ¼ cup ketchup; 1 tablespoon chopped onion; ½ teaspoon Worcestershire sauce; ¼ teaspoon black pepper; ¼ teaspoon ground marjoram; ½ cup milk; 1 lb ground beef; 1 egg; 1 teaspoon salt; 1 teaspoon chopped parsley; garlic salt; 1 can cream of mushroom soup; 1 tablespoon butter; 1 (4 ounce) can sliced mushrooms, drained

Salisbury Steaks – a delicious recipe with crackers, ketchup, onion, Worcestershire sauce, black pepper, ground marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Salisbury Steaks

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