Microwave Twice-Baked Potatoes – a delicious recipe with potatoes, butter, sour cream, salt, pepper, grated cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Scrub potatoes and rinse well.
2
Pierce at intervals with fork. Arrange in circle, 1-inch apart, on paper towels in microwave oven. Cook at 100% power for 16 minutes, turning potatoes over after 8 minutes.
3
Let stand 3 minutes.
4
Remove from oven.
5
Remove 1/4-inch horizontal slice form top of each potato.
6
Using teaspoon, carefully remove pulp, placing in mixing bowl. Set shells aside.
7
Add butter, sour cream, salt, pepper, 1/2 cup grated cheese, chives and bacon bits (to taste) to pulp.
8
Beat with electric mixer until smooth. Divide mixture evenly and spoon into shells.
9
Sprinkle tops with remaining cheese.
10
Place in circle on microproof dish. Cook at 100% power for 4 minutes.
591
kcal
Calories
50
g
Fat
19
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 potatoes (about 6 oz. each), 1/2 c. butter or margarine, 1/2 c. sour cream, 1/2 tsp. salt, and more.
Yes, Microwave Twice-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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