Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. sirloin steak (1/2-inch thick); 1/2 tsp. salt; 1 c. onions, diced; 1 c. mushrooms, sliced (fresh or canned); 1 c. beef bouillon; 3 Tbsp. soy sauce; 1 clove garlic, minced; 2 green peppers, cut 1-inch pieces; 2 Tbsp. cornstarch; 1/4 c. cold water; 2 large tomatoes, peeled and cut in 1/8ths; cooked noodles

Servings: persons

1 1/4 lb. sirloin steak (1/2-inch thick)
1/2 tsp. salt
1 c. onions, diced
1 c. mushrooms, sliced (fresh or canned)
1 c. beef bouillon
3 Tbsp. soy sauce
1 clove garlic, minced
2 green peppers, cut 1-inch pieces
2 Tbsp. cornstarch
1/4 c. cold water
2 large tomatoes, peeled and cut in 1/8ths
cooked noodles

1
Trim any fat and bone from meat.
2
Cut meat into approximately 1 1/2 x 3-inch pieces.
3
Grease skillet lightly with fat from meat. Brown meat thoroughly on one side.
4
Turn.
5
Sprinkle with 1/4 teaspoon salt.
6
Brown other side of meat; turn.
7
Sprinkle with remaining 1/4 teaspoon salt.
8
Push meat to side of skillet.
9
Add onion and mushrooms; cook and stir until tender.
10
Add bouillon, soy sauce and garlic.
11
Cover and simmer 30 minutes, or until tender.
12
Add green pepper; cover and simmer 5 minutes.
13
Blend cornstarch with water; gradually stir into mixture in skillet. Cook, stirring constantly, until mixture thickens; boil 1 minute. Add tomatoes and heat through.
14
Serve over noodles or rice.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. sirloin steak (1/2-inch thick), 1/2 tsp. salt, 1 c. onions, diced, 1 c. mushrooms, sliced (fresh or canned), and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

How did you like this recipe?

Frequently Asked Questions