German Beef And Barley Bake Recipe

Name: German Beef And Barley Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup chopped onion; 1 clove garlic, finely chopped; 1 cup pearl barley; 4 slices bacon, diced; 3 cups tomato juice; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 3 -4 cups sliced green cabbage; 2 teaspoons caraway seeds; 1 cup shredded cheddar cheese

Servings: persons

1 lb lean ground beef
1/2 cup chopped onion
1 clove garlic, finely chopped
1 cup pearl barley
4 slices bacon, diced
3 cups tomato juice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
3 -4 cups sliced green cabbage
2 teaspoons caraway seeds
1 cup shredded cheddar cheese

1
Preheat oven to 350F.
2
Saute beef, onions, and garlic in a large saucepan over medium heat.
3
Pour off grease.
4
Add barley and bacon; saute 2 to 3 minutes.
5
Stir in tomato juice, salt and pepper and bring to a low boil.
6
Reduce heat, cover and simmer 30 minutes.
7
Stir in cabbage and caraway seeds.
8
Spoon mixture into 2-quart casserole.
9
Bake for 30 minutes.
10
Sprinkle with cheese and bake 5 minutes longer or until cheese melts.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup chopped onion, 1 clove garlic, finely chopped, 1 cup pearl barley, and more.

Yes, German Beef And Barley Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Beef And Barley Bake

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