How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Corned Beef Hash Over Rice?

You need 9 ingredients. The key ingredients include: 12 ounces of libby's canned corned beef, 2 -3 teaspoons vegetable oil, 4 garlic cloves, minced (to taste), 1 small onion, sliced into rings (to taste), and more.

Is Filipino Corned Beef Hash Over Rice suitable as meat & poultry?

Yes, Filipino Corned Beef Hash Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Corned Beef Hash Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Corned Beef Hash Over Rice Recipe

Name: Filipino Corned Beef Hash Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces of libby's canned corned beef; 2 -3 teaspoons vegetable oil; 4 garlic cloves, minced (to taste); 1 small onion, sliced into rings (to taste); 1 medium potato, cut into cubes; 2 roma tomatoes, diced (to taste); salt and pepper (to taste); 1/4 cup water; 1 cup of freshly cooked jasmine rice

Filipino Corned Beef Hash Over Rice – a delicious recipe with beef, vegetable oil, garlic, onion, potato, roma tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces of libby's canned corned beef
2 -3 teaspoons vegetable oil
4 garlic cloves, minced (to taste)
1 small onion, sliced into rings (to taste)
1 medium potato, cut into cubes
2 roma tomatoes, diced (to taste)
salt and pepper (to taste)
1/4 cup water
1 cup of freshly cooked jasmine rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Filipino Corned Beef Hash Over Rice

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