How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 lb. beef round steak (thin), 1 medium onion, sliced tin, 1 tomato, peeled and cut, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 lb. beef round steak (thin); 1 medium onion, sliced tin; 1 tomato, peeled and cut; 2 cloves garlic, minced; 1 large green pepper, sliced; 4 Tbsp. cornstarch; 2 tsp. sugar; 1 c. cold water; 4 Tbsp. soy sauce

Try this homemade Pepper Steak recipe the whole family will love. Made with vegetable oil, beef round steak, onion and tomato. Easy step-by-step instruc…

This Pepper Steak relies on simple, everyday ingredients such as vegetable oil, beef round steak (thin), medium onion, sliced tin and tomato, peeled and cut. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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