Name: Pepper Steak
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 lb. beef round steak (thin); 1 medium onion, sliced tin; 1 tomato, peeled and cut; 2 cloves garlic, minced; 1 large green pepper, sliced; 4 Tbsp. cornstarch; 2 tsp. sugar; 1 c. cold water; 4 Tbsp. soy sauce

1

Preheat oven to 350u00b0.

2

Place oil, beef, onion, tomato and garlic in 1 1/2-quart casserole and cover.

3

Cook until meat has lost its pink color.

4

Stir occasionally.

5

Dissolve cornstarch in water with soy sauce and sugar.

6

Put over meat.

7

Add green pepper. Cook until peppers are tender yet slightly crisp.

8

Serves over rice.

9

Serves 9.

Pepper Steak

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