Cheesy Beef Enchiladas

1. 1

   Heat oven to 350 degrees F.

2. 2

   Brown meat in large nonstick skillet on medium-high heat; drain.

3. 3

   Stir in 1/2 cup salsa; simmer 5 min., stirring occasionally.

4. 4

   Remove from heat; stir in 1/2 cup cheese.

5. 5

   Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray.

6. 6

   Spoon 1/4 cup meat mixture down centre of each tortilla; roll up.

7. 7

   Place, seam sides down, over salsa in dish.

8. 8

   Top with remaining salsa; cover.

9. 9

   Bake 20 to 22 min.

10. 10

    or until heated through.

11. 11

    Top with remaining cheese; bake, uncovered, 2 to 3 min.

12. 12

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.