Easy Sausage Manicotti Recipe

1. 1

   Fill each uncooked manicotti shell with 2 sausages.

2. 2

   (If hard to fill, partially thaw sausages.)

3. 3

   In greased baking pan, 12 x 8 x 2 inches, spread 1/2 jar sauce; arrange stuffed manicotti in sauce.

4. 4

   If you like, slice remaining sausages and scatter around manicotti, or possibly save to use another day.

5. 5

   Pour remaining sauce and the water over manicotti.

6. 6

   Top with cheese.

7. 7

   Cover tightly and bake in preheated 350 degree oven for 45 min.

8. 8

   Uncover and bake 15 to 20 min longer or possibly till manicotti are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.