Pepper Steak

1. 1

   Trim fat from round steak on all edges; cut meat in lengthwise strips; coat meat in flour, salt and pepper mixture.

2. 2

   Brown meat in oil.

3. 3

   Add soup mix and 4 cups of water.

4. 4

   Simmer for at least 1 hour; until meat is tender.

5. 5

   Add extra water as needed.

6. 6

   Add bell peppers cut into strips, cook until peppers turn color, about 15 to 20 minutes.

7. 7

   Thicken with cornstarch and water.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.