How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cranberry Pecan Cornbread Stuffing?

You need 14 ingredients. The key ingredients include: 1 package (14 Oz. Package) Cornbread Stuffing Mix, 8 slices Bacon, Cooked And Crumbled, 1/2 cups Celery, Chopped, 1/2 cups Onion, Chopped, and more.

Is Apple Cranberry Pecan Cornbread Stuffing suitable as soups & stews?

Yes, Apple Cranberry Pecan Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Cranberry Pecan Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Pecan Cornbread Stuffing Recipe

Name: Apple Cranberry Pecan Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 Oz. Package) Cornbread Stuffing Mix; 8 slices Bacon, Cooked And Crumbled; 1/2 cups Celery, Chopped; 1/2 cups Onion, Chopped; 1/2 cups Pecans, Chopped; 1/2 teaspoons Thyme; 1/2 teaspoons Marjoram; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 teaspoon Rubbed Sage; 1 cup Apple, Peeled And Chopped; 1/2 cups Craisins; 1 stick Butter, Melted; 2 cans (14 Oz. Can) Reduced Sodium Chicken Broth

Bake this irresistible Apple Cranberry Pecan Cornbread Stuffing at home. Made with Stuffing Mix, Bacon, Celery and Onion. Easy step-by-step instructions…

This Apple Cranberry Pecan Cornbread Stuffing relies on simple, everyday ingredients such as bacon, cooked and crumbled, celery, chopped, onion, chopped and pecans, chopped. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cranberry Pecan Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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