How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 7 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 lb. boneless sirloin steak, cut into thin strips, 2 c. green pepper strips, 1 medium onion, cut into wedges, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. vegetable oil; 1 lb. boneless sirloin steak, cut into thin strips; 2 c. green pepper strips; 1 medium onion, cut into wedges; 1/2 tsp. garlic powder; 1 can (10 1/4 oz.) beef gravy or homemade; 1 Tbsp. Worcestershire sauce

Pepper Steak – a delicious recipe with vegetable oil, boneless sirloin steak, green pepper, onion, garlic powder, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil
1 lb. boneless sirloin steak, cut into thin strips
2 c. green pepper strips
1 medium onion, cut into wedges
1/2 tsp. garlic powder
1 can (10 1/4 oz.) beef gravy or homemade
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pepper Steak

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