Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb Jimmy Dean sausage (mild or hot); 1 bell pepper, chopped; 1 stalk celery, chopped; 1 can Rotel Tomatoes; 2 -3 lbs cabbage, cut up; 1/4 cup water; 1 cup raw rice; 2 cups grated cheddar cheese; 1 cup milk; 1/4 cup butter, melted; 1 tablespoon flour

Eats Now Editorial Team · 864 kcal · Meat & Poultry

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Cabbage Casserole – a delicious recipe with ground beef, sausage, bell pepper, celery, Tomatoes, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 lb Jimmy Dean sausage (mild or hot)
1 bell pepper, chopped
1 stalk celery, chopped
1 can Rotel Tomatoes
2 -3 lbs cabbage, cut up
1/4 cup water
1 cup raw rice
2 cups grated cheddar cheese
1 cup milk
1/4 cup butter, melted
1 tablespoon flour

1
Brown ground meat and sausage.
2
(I usually don't drain).
3
Add bell pepper and celery.
4
Add cabbage, tomatoes, rice and water.
5
Cook until cabbage wilts.
6
Mix together cheese, milk, butter and flour; add to cabbage mixture.
7
Bake in a casserole dish (approx. 9x13) for 30-45 minutes at 400 degrees, uncovered.
8
(THIS CAN BE FROZEN BEFORE BAKING).

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 lb Jimmy Dean sausage (mild or hot), 1 bell pepper, chopped, 1 stalk celery, chopped, and more.

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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