How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 lb. steak, cut into thin strips (caribou, venison or moose), 1 medium onion, thinly sliced, 2 green peppers, thinly sliced, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 lb. steak, cut into thin strips (caribou, venison or moose); 1 medium onion, thinly sliced; 2 green peppers, thinly sliced; 1 Tbsp. cornstarch; 1/2 c. cold water; 2 Tbsp. soy sauce; 1 tsp. brown sugar or to taste; 1/4 tsp. pepper

Pepper Steak – a delicious recipe with vegetable oil, steak, onion, green peppers, cornstarch, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. vegetable oil
1 lb. steak, cut into thin strips (caribou, venison or moose)
1 medium onion, thinly sliced
2 green peppers, thinly sliced
1 Tbsp. cornstarch
1/2 c. cold water
2 Tbsp. soy sauce
1 tsp. brown sugar or to taste
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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Pepper Steak

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