How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chutney Stir Fry?

You need 8 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1 Tbsp. soy sauce, 1/2 c. chutney, 1 Tbsp. vegetable oil, and more.

Is Chicken Chutney Stir Fry suitable as meat & poultry?

Yes, Chicken Chutney Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chutney Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chutney Stir Fry Recipe

Name: Chicken Chutney Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1/2 c. chutney; 1 Tbsp. vegetable oil; 1 lb. skinless boneless chicken breast halves, cut into 1 inch pieces; 1 pkg. (16 oz.) frozen cauliflower, carrots and snap pea pods, thawed; Hot cooked rice or noodles, if desired; 1/4 c. chopped peanuts, if desired

Chicken Chutney Stir Fry – a delicious recipe with cornstarch, soy sauce, chutney, vegetable oil, chicken breast halves, frozen cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. cornstarch
1 Tbsp. soy sauce
1/2 c. chutney
1 Tbsp. vegetable oil
1 lb. skinless boneless chicken breast halves, cut into 1 inch pieces
1 pkg. (16 oz.) frozen cauliflower, carrots and snap pea pods, thawed
Hot cooked rice or noodles, if desired
1/4 c. chopped peanuts, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

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Chicken Chutney Stir Fry

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