Hungarian Chicken And Rice Recipe

Name: Hungarian Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pieces chicken; 1 to 2 pkg. giblets; 1 medium onion; 1/4 c. celery leaves, chopped; 1/2 c. parsley, chopped; 2 Tbsp. oil; 1 bag carrots; 2 c. rice; 1 c. water; paprika (approximately 2 to 3 Tbsp.)

Servings: persons

1
Saute onion in oil in large Dutch oven type pan.
2
Add chicken, giblets (hearts and stomachs), carrots (cleaned and cut in 2-inch pieces) and salt and pepper and sprinkle with paprika until covered (coated).
3
Cook covered over low heat until chicken is done.
4
Remove chicken (leave in carrots and giblets) and add parsley, celery leaves, water and rice.
5
Recover and cook over low heat until rice is cooked.
6
Stir often to prevent sticking and burning.

777

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 pieces chicken, 1 to 2 pkg. giblets, 1 medium onion, 1/4 c. celery leaves, chopped, and more.

Yes, Hungarian Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken And Rice

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