How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Creamed (Canned) Recipe?

You need 5 ingredients. The key ingredients include: 3 3/4 quart WATER, Hot, 1 lb BUTTER PRINT SURE, 813/1000 ounce Lowfat milk, DRY NON-FAT L HEAT, 36 1/4 lb ASPARAGUS FZ, and more.

Is Asparagus, Creamed (Canned) Recipe suitable as vegetarian?

Yes, Asparagus, Creamed (Canned) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Creamed (Canned) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Creamed (Canned) Recipe Recipe

Name: Asparagus, Creamed (Canned) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 quart WATER, Hot; 1 lb BUTTER PRINT SURE; 813/1000 ounce Lowfat milk, DRY NON-FAT L HEAT; 36 1/4 lb ASPARAGUS FZ; 2 c. FLOUR GEN PURPOSE 10LB

Asparagus, Creamed (Canned) Recipe – a delicious recipe with WATER, BUTTER, milk, FZ, FLOUR GEN. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 3/4 quart WATER, Hot
1 lb BUTTER PRINT SURE
813/1000 ounce Lowfat milk, DRY NON-FAT L HEAT
36 1/4 lb ASPARAGUS FZ
2 c. FLOUR GEN PURPOSE 10LB

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2076 kcal
Category
Vegetarian

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Asparagus, Creamed (Canned) Recipe

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