Chickpea Burgers

1. 1

   Preheat the oven to 220C Line a large backing tray with grease-proof paper.

2. 2

   Place all the ingredients in a food processor or with a hand-held blender and blend for 5-10 seconds, until the mixture is fairly course.

3. 3

   Push the mixture down with a spatula and blend for a further 10 seconds.

4. 4

   Remove the blades from the processor, wet your hands and shape mixture into 20 small balls.

5. 5

   Place the balls on the backing sheet and flatten slightly.

6. 6

   Bake for 15-18minutes until lightly colored.

7. 7

   Remove from the oven and allow to sit.

8. 8

   Serve with a squeeze of lemom juice over a bed of greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.