Shrimp and Cabbage Pasta with Shio-Koji

1. 1

   Cook the spaghetti.

2. 2

   Add the olive oil, and sliced garlic into a frying pan.

3. 3

   Saute the garlic until fragrant.

4. 4

   Add the shrimp, and stir-fry until cooked through.

5. 5

   Add the chopped cabbage, and corn, and continue stir-frying.

6. 6

   Add the shio-koji as well.

7. 7

   Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.